Grilled chicken wings with thyme heaped in a gold-handled pot

Set the table. We’ll do the rest.

Orchard & Olive cooks, styles and runs corporate functions, celebrations and private dinners from Blue Valley Golf and Country Estate, and feeds workplaces every weekday.

Reserve a date WhatsApp 082 883 0365

Since 2015Food, décor and planning from one teamCenturion, Gauteng

A few of the things we lay out.

Scroll along the table. Every plate is cooked in our own kitchen.

Grilled chicken wings with thyme — **Spit braai**A South African classic, refined

Avocado, cucumber, chickpea and red onion salad — **Harvest tables**Abundant, seasonal, shared

Stuffed chicken breast on quinoa with pumpkin purée — **Private chef**Plated, at your home or venue

Creamy potato and egg salad — **Platters**Made for sharing

Petits fours, fruit tarts and truffle cups — **Dessert tables**Small, precise, delicious

Chocolate brownies with strawberries — **Dessert cups**For the sweet course

Your event, next

Reserve a dateWe hold it while we talk

Scroll along the tableSeven of the things we lay out

Why clients come back.

One team for the food, the décor and the day.

CateringDécorEvent planning

Stuffed chicken breast on quinoa with pumpkin purée and baby vegetables — Private chef dinners, at home or at your venue.

Since 2015

Founded by Busisiwe Nyembe, and growing with every event.

Every day

Canteens, office lunches and vending for workplaces, not just one-off occasions.

Chocolate brownies topped with strawberries and mint — Dessert tables and dessert cups.

Trusted by

Dandozest
Financial Sector Transformation Council
SA Dental Technicians Council
Thipa Incorporated
Crawford Lonehill

Afrocentric heritage, Eurocentric refinement.

The name nods to the abundance of orchards and the calm of olive groves.

What we serve

Every menu is written for the occasion. These are the lines we are known for.

CateringIntimate dinners to large functions

Harvest tablessharing: Generous grazing spreads guests gather around.
Platterssharing: Built around your event, made for passing.
Private chefplated: A chef-cooked dinner in your home or at your venue.
Spit braaioutdoor: Slow fire, a luxurious twist.
Dessert tables & cupssweet: From a full table to a single cup.

WorkplaceMonday to Friday, all year

Canteen cateringdaily: Varied menus that respect different dietary needs.
Office lunchesdelivered: The midday break, handled.
Vending machinesstocked: Snacks, drinks and light meals beside our catering.

Décor & eventsThe setting and the day

Event styling, table settings, florals: Themes and arrangements shaped around your occasion.
Event planning, kids’ parties: From first idea to last guest.
Gift boxes & promotional items: Personal and branded pieces, made to order.

An accountant’s eye, a home kitchen and three countries.

Orchard & Olive was founded in 2015 by Busisiwe Nyembe, an accounting professional with a lasting passion for food. Her mother introduced her to cooking, and years in the United Kingdom, Eswatini and South Africa gave her a multicultural style you can taste in every dish.

After a successful corporate career she turned that passion into a business, building her skills in her own kitchen as a self-taught cook and baker. Over the past decade she has catered countless events, and every year brings something new.

United Kingdom lived and cooked
Kingdom of Eswatini lived and cooked
South Africa home

Local and sustainable: Premium ingredients, eco-friendly practices, and a supply chain that favours local suppliers and small businesses.
Detail-led: Personal touches and meticulous care, from the tableware to the gift boxes.
Honest: Reliable, transparent and trustworthy, which is why clients return.

Reserve a date.

Fill in the sentence. We turn it into a message you can send us on WhatsApp, and we hold the date while we talk.